MERSEA BEAU PASSAGE

Behind Mersea are Olivier Bellin, a double-starred Chef at Auberge des Glazicks in Brittany, Keyvan Badri and Michael Da Silva, young French entrepreneurs. These food and restaurant enthusiasts convinced the double-starred Chef Olivier Bellin to join them in enhancing fish in a street food version and, since then, to stay the course of the brigade.

Restaurant in a private passage, with a large terrace away from traffic. Atypical and quiet passage.

Rodin Museum Maillol Museum Musée d'Orsay Dome of Les Invalides

Custom privatization. End-of-year meals, team meals or seminars, these events are all likely to take place in our restaurants in Paris. Because we offer a tailor-made privatization solution for your corporate events, do not hesitate to contact our teams to assess your needs together and set up your evening.