Ferme de Campo Di Monte
General Description
Venue Description:
Located in a former 16th-century farmhouse, Ferme de Campo Di Monte has evolved from an agricultural estate dedicated to wheat cultivation into a renowned gastronomic destination in Corsica, led by Pauline Julliard. Today, the establishment offers traditional and authentic cuisine, made from local and seasonal products, with a quality standard adapted to the expectations of a professional and event-oriented clientele.
Key information
Accessibility
Capacities
Number of rooms: 1
Number of bedrooms: 180
Maximum seating capacity: 180
Maximum standing capacity: 250
Venue style
Farm / Cottage
Available facilities
On-site parking
Wifi
