Citrons et Huîtres

Push open the door of Citrons & Huîtres, a place imagined by the architect Marion Mailaender, on the ground floor of the building housing one of Auguste Renoir's last workshops. On Boulevard Marguerite de Rochechouart, this seafood counter with its raw steel facade takes you to French coastal cities from aperitif time until late in the evening.

Perfectly seasoned seafood dishes prepared at the counter before your eyes. Three types of oysters, shrimp or whelks, a ramekin of tarama, a white fish ceviche, twisted sauces, in an atypical and resolutely convivial setting.

A stone's throw from famous performance venues such as La Cigale, Le Trianon, not to mention the Grands Boulevards, the Saint-Lazare district, the Moulin Rouge and the Sacré-Coeur. Enjoy a walk around the Montmartre hill and end the evening on the dance floor of the Mikado Dancing.