Domaine de la Mulotière
Key information
Accessibility
Car travel time- From Paris : 02h33m
- From Bordeaux : 03h04m
- From Nantes : 01h45m
- From Angers : 55m
Public transport travel time- From Paris : 02h19m
- From Nantes : 02h25m
- From Angers : 01h34m
St Pierre des Corps TGV station 30 min by car
Langeais TER station 5 min by car/20 min on foot
Langeais TER station 5 min by car/20 min on foot
Capacities
Number of rooms: 3
Number of bedrooms: 23
Number of beds: 30
Maximum seating capacity: 100
Maximum standing capacity: 150
Dance party: 02h00
Wheelchair access
Venue style
Castle \/ Estate
Event space
In the countryside
Unusual
Old Historic
Wellness
Cultural
Available facilities
Ping Pong
Pétanque court
Board games
Foosball
Darts
Flipchart
Wifi
Video projector
Outdoor space
Garden Park
Terrace Courtyard
Capacities
Area: 40000 m²
Available for private events
Standing capacity: 200
Sustainable development and CSR
- Systematic waste sorting
- Energy efficient lighting (LED, compact fluorescent, ...)
- Caterers meeting eco-friendly criteria
Environmental preservation
Sustainable management of natural resources: Implementation of practices aimed at reducing water and energy consumption, and promoting renewable energy.
Protection of biodiversity: Maintenance of the park while respecting local fauna and flora, and raising visitor awareness of the site's ecological richness. Integration of biodiversity protection zones.
Waste reduction: Promotion of selective sorting, composting, and the reduction of single-use plastics.
Limiting the impact of our maintenance activities: Ecological cleaning products.
Provision of free-access charging stations for electric vehicles to reduce the impact of travel.
Decarbonized energy supply.
Study for replacing the castle's current heating system with a biomass system / Renovation of other low-carbon electric heating systems.
Implementation of energy management and monitoring systems.
We prioritize local and seasonal products, thereby supporting local producers and reducing our carbon footprint.
Our gardens and fields will provide fruits and vegetables, highlighting our commitment to low-carbon agriculture without chemical inputs and to biodiversity (2026).
Social and territorial commitment
Relations with stakeholders: Collaboration with local actors, customers, suppliers, and partners to promote responsible practices.
Local development: Support for local initiatives and participation in local sustainable development projects (Association for the Protection of Wild Animals, local beekeepers...).
Cultural development: Organization of an annual festival related to culture and responsible food.
Preservation, enhancement, and promotion of built heritage: 19th-century castle, renovation of troglodyte spaces.
Ethics and governance
Transparency: Clear and honest communication about our practices, performance, and CSR objectives.
Continuous improvement: Regular evaluation of our actions and implementation of improvement plans to strengthen our CSR commitment.
We work for the protection of biodiversity and the promotion of balanced and sustainable development in our region. Our commitment extends beyond our estate, also participating in various charitable initiatives.
We invite our visitors to join us in this environmentally friendly approach, for a stay that combines relaxation and ecological awareness.
Sustainable management of natural resources: Implementation of practices aimed at reducing water and energy consumption, and promoting renewable energy.
Protection of biodiversity: Maintenance of the park while respecting local fauna and flora, and raising visitor awareness of the site's ecological richness. Integration of biodiversity protection zones.
Waste reduction: Promotion of selective sorting, composting, and the reduction of single-use plastics.
Limiting the impact of our maintenance activities: Ecological cleaning products.
Provision of free-access charging stations for electric vehicles to reduce the impact of travel.
Decarbonized energy supply.
Study for replacing the castle's current heating system with a biomass system / Renovation of other low-carbon electric heating systems.
Implementation of energy management and monitoring systems.
We prioritize local and seasonal products, thereby supporting local producers and reducing our carbon footprint.
Our gardens and fields will provide fruits and vegetables, highlighting our commitment to low-carbon agriculture without chemical inputs and to biodiversity (2026).
Social and territorial commitment
Relations with stakeholders: Collaboration with local actors, customers, suppliers, and partners to promote responsible practices.
Local development: Support for local initiatives and participation in local sustainable development projects (Association for the Protection of Wild Animals, local beekeepers...).
Cultural development: Organization of an annual festival related to culture and responsible food.
Preservation, enhancement, and promotion of built heritage: 19th-century castle, renovation of troglodyte spaces.
Ethics and governance
Transparency: Clear and honest communication about our practices, performance, and CSR objectives.
Continuous improvement: Regular evaluation of our actions and implementation of improvement plans to strengthen our CSR commitment.
We work for the protection of biodiversity and the promotion of balanced and sustainable development in our region. Our commitment extends beyond our estate, also participating in various charitable initiatives.
We invite our visitors to join us in this environmentally friendly approach, for a stay that combines relaxation and ecological awareness.
