Hotel 48 Degrés Nord
General Description
Venue Description:
Site influenced by Nordic culture, offering a true immersion in nature, with quality equipment
Venue Strengths:
Exceptional view of the Villé valley, ideally located in the middle of Alsace, at the beginning of the Vosges, and easily accessible from Strasbourg or Mulhouse
Things to See or Do Around:
Champ du Feu ski resort, hiking, Alsace wine route, tourist sites in the surrounding area, activities in the Vosges
Key information
Accessibility
Temps d'accès en voiture- Depuis Paris : 05h12m
- Depuis Strasbourg : 49m
Recommandation de location de voiture depuis Strasbourg ou Sélestat (ou un taxi)
Capacities
Number of rooms: 1
Number of bedrooms: 14
Number of beds: 36
Maximum seating capacity: 12
Maximum standing capacity: 12
Maximum restaurant capacity: 40
Wheelchair access
Notre salle de séminaire intimiste, pouvant accueillir jusqu'à 12 personnes vous plonge dans un cadre naturel apaisant.
Une large table ovale est disposée au centre de la salle (non modulable).
14 chambres avec 1 grand lit dont 4 avec un convertible dans le salon à l'étage. Chaque convertible peut se diviser en 1 grand lit ou 2 jumeaux, soit 8 couchages additionnels possibles.
Venue style
Event space
Restaurant
In the countryside
Close to vineyards
Gastronomic
Eco responsible
Wellness
Unusual
Domaine éco responsable original, avec une architecture et une influence nordique. Une situation idéale au début des Vosges, du côté alsacien
Available facilities
Cloakroom
Spa (Sauna, Hammam..)
On-site parking
Relaxation area
Tasting cellar
Yoga room
Air conditioning
Notebooks & pen
Flipchart
Wifi
LCD screen
Activities for your seminar
Yoga
Ski & Snow
Canoe
Horse riding
Hiking
Multi-Activities & Olympics
Mountain biking
Oenology
Visit & Culture
Cooking class & Gastronomy
Wellness
Rally & Treasure hunt
Outdoor space
Terrace Courtyard
Garden Park
Capacities
Area: 100 m²
Available for private events
Standing capacity: 100
Private terrace
Outdoor pool
Sustainable development and CSR
- BIO Certification
- Systematic waste sorting
- Energy efficient lighting (LED, compact fluorescent, ...)
- 100% vegetarian meals available
- 100% vegan meals available
- 100% organic meals available
- Short supply chain for all products
