Pasta e fagioli

Our specialties and dishes from all regions of Italy will take you on a journey without you having to move. Everything here is designed to delight your taste buds. Our Italian team will take great care to introduce you to some of our dishes and specialties that make up the richness of Italian cuisine that has nurtured us so much. Let yourself be tempted by our famous Ravioli Norma or with truffles, our veal escalopes Saltimboca, our Linguine alle vongole or our famous lasagne. Our fresh pasta is highly praised, and it is naturally in the center of the restaurant that you will find the workshop where the many varieties of pasta on the menu are made, which you will have the pleasure of tasting in a unique and warm atmosphere. Let yourself be tempted by our suggestions on the slate, our famous thin-crust pizzas, but also a menu of small sweets, whether it's our famous Tiramisus with pistachio cream or classic, our pana cotta, but also our assortments of pies, cheesecakes, ice creams and other little clouds of sweetness. Our cuisine could not be made without our fresh products directly imported from Italy. Our cuisine is combined with respect for the seasons, traditions, terroirs and the love of producers. Our products are above all the know-how of all these producers and winegrowers encountered during our travels in our native Italy. You will find it in your glasses with our refined selection of Italian wines, but also why not sip our selection of surprising Spritz (apparently some are blue), a small glass of Prosecco on the terrace or a good Italian coffee. Everything here smells of authenticity! Come and treat yourself to a moment of dolce Vita, all that's missing is you, welcome to our home.

a stone's throw from the Panthéon