Restaurant Babette - Paris la Villette
General Description
Venue Description:
THE RESTAURANT BABETTE OFFERS A GOURMET FRENCH CUISINE COMBINING TRADITION AND MODERNITY THROUGH LOCAL AND SEASONAL PRODUCTS MENU FROM €35 PER PERSON • AFTERWORK FORMULA AT €45 PER PERSON • BRUNCH BUFFET FORMULA AT €40 PER PERSON
Venue Strengths:
PERSONALIZED CATERING SERVICE BAR RESTAURANT AND PRIVATE TERRACE
Good to Know:
Open from Monday to Saturday From 12:00 to 14:00 & from 19:00 to 22:00. Brunch every Sunday
Key information
Accessibility
![Métro [7]](https://resources.alfredmeeting.com/metro/M7.svg){kind=small}
Corentin-Cariou
![Tram [3b]](https://resources.alfredmeeting.com/metro/T3b.svg){kind=small}
Rosa Parks
à 200m du métro et du tramway Corentin Cariou
Capacities
Number of rooms: 3
Number of bedrooms: 92
Maximum seating capacity: 100
Maximum standing capacity: 270
Maximum restaurant capacity: 150
Wheelchair access
Venue style
Restaurant
Event space
4* Hotel
Cellar
In town
In the city - Lively district
On a quay
Modern Design
Cosy
Culinary
Informal
Available facilities
Cloakroom
Tasting cellar
Event catering
LCD screen
Sound equipment
Video projector
Wifi
Flipchart
Notebooks & pen
Air conditioning
Activities for your seminar
Oenology
Cooking class & Gastronomy
Creative & artistic
Outdoor space
Terrace Courtyard
Garden Private courtyard
Garden Private courtyard
Sustainable development and CSR
- Green Key
- Systematic waste sorting
- Building certified (HQE, BBC, BRAEEM)
- Energy efficient lighting (LED, compact fluorescent, ...)
- 100% vegetarian meals available
- 100% vegan meals available
- 100% organic meals available
- Short supply chain preferred
