Restaurant l'Île


Venue Description:

Located in Issy-les-Moulineaux, near the Porte de Versailles, this pavilion with its exaggerated proportions is a sublime "Country House" style restaurant hidden in lush greenery on the banks of the Seine. Garden, aromatic vegetable garden, lunch on the grass, evening on the terrace or dinner by the fire... Summer or winter, your event at L'Île Restaurant Issy les Moulineaux promises a "weekend in the country" just a few minutes from the Parisian frenzy. The large fireplaces, the glass roof and the vast terrace overlooking the park make the place both warm and bright, all year round.

Venue Strengths:

With its large fireplaces, elegant glass roof, and vast terrace overlooking the park, the Issy Les Moulineaux restaurant combines warmth and light throughout the year. In the kitchen, the chef enhances market products by showcasing meats, fish, and seasonal vegetables, cooked over embers to reveal authentic and unique flavors. Fully or partially privatizable, the restaurant adapts to your desires to host both private events, such as an unforgettable wedding or a birthday, and professional events, such as a green seminar or a corporate party. With an area of 400 m², it can accommodate up to 280 guests in a seated configuration or 400 guests in a cocktail format. Ideal for lunches, dinners, cocktail parties, or dance evenings, the space offers a friendly and festive atmosphere until 2 a.m.

Good to Know:

Open daily for lunch and dinner


Accessibility
car iconTemps d'accès en voiture
- Depuis Paris : 16m
- Depuis Lille : 02h28m
- Depuis Nantes : 03h43m
bus iconTemps d'accès en transport
- Depuis Paris : 29m
- Depuis Lyon : 02h51m
- Depuis Bordeaux : 03h23m
- Depuis Lille : 01h59m
- Depuis Nantes : 02h53m
RERRER [C]Issy - Val de Seine
TramTram [2]Issy - Val de Seine
TramTram [2]Jacques-Henri Lartigue
Dans les Hauts-de-Seine
Capacities
Number of rooms: 2
Maximum seating capacity: 120
Maximum standing capacity: 200
Maximum restaurant capacity: 280
Venue style
Restaurant
In the countryside
Cosy
picto Dance floor Dance floor
picto Event catering Event catering
picto Cooking class & Gastronomy Cooking class & Gastronomy
Environment
  • Systematic waste sorting
  • Energy efficient lighting (LED, compact fluorescent, ...)
Catering
  • 100% vegetarian meals available
  • 100% vegan meals available
  • Short supply chain preferred

Room Capacity

Theatre Theatre
Cocktail Cocktail
Classroom Classroom
Cabaret Cabaret
Banquet Banquet
U-shaped U-shaped
Boardroom Boardroom
Accessible Accessible
Bright Bright
site.product_page.index_description_general.voir Pavillon (200 m²)
120
200
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-
150
-
-
-
valid
site.product_page.index_description_general.voir Salle du restaurant (400 m²)
-
400
-
-
280
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-
-
valid
Seated Dinner Evening

Appetizer, Main Course, Dessert, 1 bottle of wine /3 people, coffee

Conditions :
Le Restaurant L'Ile demande un CA minimum généré entre 16 000 et 32 000 EUR HT pour la privatisation du restaurant (variant selon le jour et la saison)

From 37 € excl. tax /p..
Cocktail Dinner Party

18-piece cocktail, 1 bottle of wine /3 people

Conditions :
Le Restaurant L'Ile demande un CA minimum généré entre 16 000 et 32 000 EUR HT pour la privatisation du restaurant (variant selon le jour et la saison)

From 38 € excl. tax /p..
Dance Party

Cocktail reception, equivalent to 3 glasses of alcohol per person and the rental of a room with music

From 44 € excl. tax /p..
Privatisable en partie ou dans sa totalité, le restaurant s’adapte à toutes vos envies pour l’organisation de vos événements privés ou professionnels (séminaire au vert ou soirée d’entreprise). Avec une surface de 400m2 et une capacité de 280 places assises ou 400 en cocktail, c’est l’espace idéal pour vos déjeuners, dîners, cocktails dînatoires ou soirées dansantes jusqu’à 2h du matin.
Business lunch

Appetizer, main course, dessert, coffee

Conditions :
Le Restaurant L'Ile demande un CA minimum généré entre 12 000 et 25 000 EUR HT pour la privatisation du restaurant (variant selon le jour et la saison)

From 37 € excl. tax /p..
Côté cuisine, le chef utilise des produits du marché : des viandes, poissons et légumes de saison cuits à la braise pour une saveur unique.

The driving time is around 0h25 to reach our location from the center of Paris.
The train journey time is approximately 0h30 to reach our location from Paris.

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