Why organize your seminar in the mountains?

Updated on 04-02-2022 | Corporate events

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How about a mountain seminar to breathe and recharge? Breathtaking views, fresh air, diverse and unique activities, and culinary delights perfectly combine with the professional activities of a year-end seminar. Head to the Alps, Pyrenees, Jura, or Vosges and give your employees thrills!

The French mountains: the largest ski area in Europe

Whatever the starting point, France can boast a wide choice of destinations for a stay in the mountains. Knowing where to go for a ski seminar is thus simpler than one might think, as soon as one has defined different criteria and wishes. From the Alps, where you benefit from the largest number of slopes, to the Pyrenees, halfway between France and Spain, passing through the Massif Central, the Jura or the Vosges, the choice will not be lacking!

Once the destination has been chosen, your Alfred Meeting project manager will create a tailor-made program for you in your dream location, corresponding 100% to your expectations!

A wide choice of sports activities

Whether you are looking for adrenaline or moments of relaxation, organizing a seminar in the mountains will give employees the opportunity to indulge in various activities, from skiing or hockey for the more athletic, to thermal baths or spas for those looking to relax and unwind. You can also explore fabulous mountains with snowmobiles or cross-country skiing.

A seminar in the mountains also offers your employees the opportunity to discover exceptional landscapes and sites. Dog sledding, paragliding, sledding, hiking, an evening in a mountain chalet or even a night in an igloo... are all original ways to achieve this. Likewise, they can be involved in a collective activity such as building igloos or snow sculpting.

In short, the mountains offer a variety of activities so that everyone can find their happiness!

A gourmet destination

With as many mountain ranges as culinary specialties, a seminar in the mountains is also a very good choice for gastronomy lovers.

After a busy day on the slopes braving the cold and the effort, mountain cuisine provides real comfort! Often based on potatoes, cheese and charcuterie, this gastronomy is a real delight. Among the good little mountain dishes, we all love raclette mixing cheese and charcuterie; fondue savoyarde in which we dip our pieces of bread or tartiflette with the good taste of reblochon, bacon and potato. No more guilt, these specialties are certainly often heavy, but no matter, you have spent all day! So enjoy these unique meals with colleagues with an atmosphere that is always warm and so characteristic of our ski holidays!
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