Sensibilisation Handicap

Concept Description: As part of your disability training initiatives for your employees, we offer short courses on the topic of disability with the aim of demystifying the subject. Kialatok is a training organization specializing in disability and diversity topics. Kialatok specializes in innovative disability awareness programs with world cuisine workshops as a pedagogical tool and entry point to the subject. These workshops are led by a duo of speakers: a facilitator-cook and a disability trainer.

Activity: Introduction: Presentation of the speakers and explanation of the teaching method Participants are randomly assigned constraints (mandatory silence, hand behind the back, blindfolded...) and cannot reveal them Simulation: Participants must start the recipe as a group, respecting their constraints. Then, participants have a discussion period to reveal their constraints and express their feelings with the other participants. After this discussion, participants must reorganize to work as a team and succeed in completing the challenges set by the speaker for the final stage of the recipe. Tasting and debriefing: Putting the cooking workshop into perspective by a trainer -Module 1: types of disability and the 2005 law -Module 2: managing disability in the workplace -Module 3: the RQTH (Recognition of the Status of Disabled Worker) During this time, participants taste what they have prepared

Specificities: Putting oneself in a situation of disability to better understand what disability is (visible/invisible, type of disability, from birth or not) and to de-dramatize the theme of disability. Becoming aware that disability can be overcome, notably through compensation and the strength of the collective. Daring to talk about disability, to better know oneself and others in relation to disability, while encouraging the RQTH (Recognition of the Status of Disabled Worker).