Ateliers de cuisine du monde

Concept Description: An original and unique activity centered around world cuisine. Kialatok has a beautiful space to welcome companies and hosts world cuisine workshops whose goal is to allow participants to discover each other in a different way, through a scenario conducive to exchange, with challenges and anecdotes to share. Kialatok offers the team a fun and friendly culinary stopover whose goal is to travel through flavors while spending a moment of team cohesion.

Activity: Aperitif and introduction: The speaker welcomes participants with a delicious drink and some typical snacks from their country. The journey begins with an overview of the country and some geographical landmarks. World cuisine workshop: Participants learn how to introduce themselves in the country's language. They prepare three traditional recipes (starter, main course, desserts, juices or cocktails depending on the country). The session is paced with a playful scenario featuring culinary challenges in small groups (best plating, cutting, quizzes, etc.) and cultural activities (storytelling, music, calligraphy, dance depending on the country). Tasting: Participants taste the dishes prepared together while sharing the country's customs and taking the opportunity to get to know each other better.

Specificities: For teamwork, cooking workshops put participants in a collaborative situation: they create a recipe by working all together. To promote team spirit: this approach is encouraged by cultural insights into the group vision in other cultures and by the challenges given to participants during the workshop. To get to know each other better, Kialatok workshops allow people to meet in an informal setting conducive to exchange. Through the questions asked, the cook-facilitators encourage participants to reveal themselves from a new perspective: travel, culinary memories, and cultural experiences.