Discover the culinary trends for your professional event

Published on | Life at work

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Corporate events are changing and evolving, we are no longer just talking about catering buffets in the context of professional events. More captivating culinary experiences are developing where interaction is valued, such as food trucks. In this culinary and gastronomic metamorphosis, the diversity of tastes and specific diets of the participants play a major role in the selection and design of menus. Discover how these changes transform the gastronomy and meals of professional events in themselves, but also the way in which your employees will be marked by the latter.

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