🍽️ The Company Christmas Meal: A Convivial Tradition
The company Christmas meal is an unmissable moment of the winter season. It allows teams to come together and strengthen bonds. During these holidays, conviviality is the key word, so it is important to bring it to life in the company as well. This is why the traditional Christmas meal has endured over time. It perfectly reflects the spirit of sharing and good cheer that is unique to the end-of-year celebrations.
This moment can take place in very different restaurants (Indian, Italian, Lebanese…). A French restaurant can also be chosen to represent more traditional Christmas dishes. You can also opt for a more gastro or bistro atmosphere. Or even for mountain dishes such as raclette, fondue, or tartiflette, which are always very popular at this time of year. In short, there are many possibilities to please everyone.
Prices can vary according to your expectations, and it is true that at this time of year, it is not always easy to find good deals. That’s why Alfred Meeting accompanies you to put the venues that interest you most in competition. This way, you simplify your life in organizing your Christmas meal.
This moment also allows you to come together differently, with activities to share. One of the most traditional remains the Secret Santa in the company. A great way to get to know each other and strengthen bonds between colleagues, while keeping the festive spirit.