Noto Paris

Located just steps from the Arc de Triomphe, the Noto restaurant invites you on a refined culinary journey to the heart of southeastern Sicily. Upon arrival, the atmosphere transports you to the charming Sicilian town of Noto, the inspiration for the place. With a baroque and sensual decoration, reminiscent of the rich history of Trinacria, the timeless elegance of Italy will immediately seduce you. In the evening, the restaurant transforms into a true Italian celebration. To the sound of live musicians and singers, you can savor exquisite Italian dishes, accompanied by the best wines, while celebrating in a festive atmosphere. An unforgettable experience in one of Paris's most popular restaurants.

Chef Emilio Giagnoni, after perfecting his skills alongside Simone Zanoni at the George V, now leads the kitchens of Noto Paris. Through his menu, he showcases Italy and its four seasons with a generous, creative cuisine focused on sharing. He subtly revisits the simplicity and great classics of Italian gastronomy. This tribute to his Italian roots is reflected in every dish: seafood carpaccio, vitello tonnato, saffron or sea bass risotto, linguini with bottarga, trofie al pesto, traditional tiramisu or lemon mousse. To sit down at Noto Paris is to offer yourself a culinary journey from Venice to Palermo, with stopovers through Puglia and Naples to savor the very essence of Italy.