Patio Opéra
5/5
General Description
Located a stone's throw from the Opéra Garnier and a 15-minute walk from Place de la Concorde, the Patio Opéra is the ideal place to host all your events. An exclusive open-air setting in the heart of Paris, a place, an atmosphere, organic and committed gastronomy, ideally located. The Patio organizes high-end and tailor-made services in a very Parisian, human-sized location that benefits from complete modularity: breakfasts, conferences, cocktails, seated meals, festive evenings, after-work events for up to 350 people... The Patio Opéra has been a member since 2014 of the Collège Culinaire de France, created by Alain Ducasse and Joël Robuchon, which favors short circuits directly from controlled quality producers. Our services are made from exceptional raw products exclusively in season and our preparations are made on site by our brigade.
Key information
![Metro [7]](https://resources.alfredmeeting.com/metro/M7.svg){kind=small}
![Metro [9]](https://resources.alfredmeeting.com/metro/M9.svg){kind=small}
Chaussée d'Antin (La Fayette)![Metro [3]](https://resources.alfredmeeting.com/metro/M3.svg){kind=small}
![Metro [8]](https://resources.alfredmeeting.com/metro/M8.svg){kind=small}
Opéra
![RER [A]](https://resources.alfredmeeting.com/metro/RERA.svg){kind=small}
Opéra
Available facilities
Dance floor
Event catering
Smoking room
Relaxation area
On-site parking
Sound equipment
LCD screen
Video projector
Notebooks & pen
Wifi
Cloakroom
Flipchart
Activities for your seminar
Oenology
Visit & Culture
DJ
Karaoke
Outdoor space
Terrace Courtyard
Sustainable development and CSR
- 100% vegetarian meals available
- 100% vegan meals available
- Short supply chain preferred
Wild fish come from small boat fishing, depending on the daily catch, and are delivered whole. No freezing, cut on-site by our Brigade. Our fishmongers: Marie-Luxe Mareyeur Breton, Ostrenn.
All our fruits and vegetables are organic or from sustainable agriculture. Our producers: Bruno and Isé Cayron (Le Cayre de Valjancelle), Maison Bellorr, Maison Biovor.
All our meats are of French origin (Maison Axuria, Ah la Vache!) and come from breeders who respect animal welfare.
Fresh pasta, focaccia, and bread are homemade using selected flours (Organic flour from Moulin de Brasseuil, Senatore Cappelli flour from Moulin Maggio).
Our ice creams are produced by Philippe Faur, an artisan ice cream maker in Ariège.
