Patio Opéra
5/5
General Description
Located a stone's throw from the Opéra Garnier and a 15-minute walk from Place de la Concorde, the Patio Opéra is the ideal place to host all your events. An exclusive open-air setting in the heart of Paris, a place, an atmosphere, organic and committed gastronomy, ideally located. The Patio organizes high-end and tailor-made services in a very Parisian, human-sized location that benefits from complete modularity: breakfasts, conferences, cocktails, seated meals, festive evenings, after-work events for up to 350 people... The Patio Opéra has been a member since 2014 of the Collège Culinaire de France, created by Alain Ducasse and Joël Robuchon, which favors short circuits directly from controlled quality producers. Our services are made from exceptional raw products exclusively in season and our preparations are made on site by our brigade.
Key information
![Métro [7]](https://resources.alfredmeeting.com/metro/M7.svg){kind=small}
![Métro [9]](https://resources.alfredmeeting.com/metro/M9.svg){kind=small}
Chaussée d'Antin (La Fayette)![Métro [3]](https://resources.alfredmeeting.com/metro/M3.svg){kind=small}
![Métro [8]](https://resources.alfredmeeting.com/metro/M8.svg){kind=small}
Opéra
![RER [A]](https://resources.alfredmeeting.com/metro/RERA.svg){kind=small}
Opéra
Available facilities
Dance floor
Event catering
Smoking room
Relaxation area
On-site parking
Sound equipment
LCD screen
Video projector
Notebooks & pen
Wifi
Cloakroom
Flipchart
Activities for your seminar
Oenology
Visit & Culture
DJ
Karaoke
Outdoor space
Terrace Courtyard
Sustainable development and CSR
- 100% vegetarian meals available
- 100% vegan meals available
- Short supply chain preferred
Les poissons sauvages, proviennent de la pêche de petits bateaux, selon arrivage de la marée et sont livrés entiers. Pas de congélation, découpe sur place par notre Brigade. Nos mareyeurs : Marie-Luxe Mareyeur Breton, Ostrenn.
Tous nos fruits et légumes sont bio ou en agriculture raisonnée. Nos producteurs : Bruno et Isé Cayron (Le Cayre de Valjancelle), Maison Bellorr, Maison Biovor.
Toutes nos viandes sont d’origine France (Maison Axuria, Ah la Vache !) et proviennent d’éleveurs respectueux du bien-être des animaux.
Les pâtes fraîches, la focaccia et le pain sont faits maison à partir de farines sélectionnées (Farine bio du Moulin de Brasseuil, farine Senatore Cappelli du Moulin Maggio).
Nos glaces sont produites par Philippe Faur, artisan glacier en Ariège.
